Dough:
1 ¼ cups water
3 Tbsp skim milk powder
1 egg, beaten
2 Tbsp butter
¼ cup sugar
1 ¼ tsp salt
4 ¼ cups white flour
1 ¼ tsp yeast
Brown Sugar Nut Syrup:
¼ cup butter
2/3 cup brown sugar, packed
3 Tbsp water
¾ cup pecan halves
Filling:
(3 Tbsp melted butter)
2/3 cup brown sugar, packed
1 Tbsp. ground cinnamon
¾ cup chopped pecans [...]
Yield: 10
Ingredients:
Pastry
Make your favourite pastry recipe — enough to fill ten muffin cups
Filling
1 egg
1/2 cup packed brown sugar (125 ml)
1/2 cup real maple syrup (125 ml)
1/4 cup unsalted butter, melted (60 ml)
1 tsp vanilla extract (5 ml)
1/4 tsp salt (1 ml)
Assembly
3/4 cup raisins [...]
1 cup wheatberries (whole grains of wheat)
Kosher salt
1 cup finely diced red onion (1 onion)
6 tablespoons good olive oil, divided
2 tablespoons balsamic vinegar
3 scallions, minced, white and green parts
1/2 red bell pepper, small diced
1 carrot, small diced
1/2 teaspoon freshly ground black pepper
Place the wheatberries and 3 cups of [...]
These are really good!
1 1/2 cups flour
3/4 cups brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 egg
1/2 cup buttermilk
1 teaspoon vanilla
1 cup chopped rhubarb
1/2 cup chopped pecans
Topping:
1/2 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon cinnamon
Preheat oven 325 degrees F.
Combine dry ingredients.
Add wet ingredients, mixing only until moist.
Fold in [...]
Step 1:
4 cups roughly chopped rhubarb (I cut mine into 1″ pieces)
1/4 cup all purpose flour
1/4 cup granulated (white) sugar
1/2 cup strawberry jam (you can experiment with others)
Mix flour and sugar together in a small bowl. Sprinkle onto rhubarb and mix together thoroughly. Spoon jam into mixture, then combine till it is all coated [...]
serves 4 people
1 large red onion;
1/4 cup olive oil;
1/4 cup chicken stock;
3 Tb lemon juice;
2 Tb each chopped fresh basil and oregano or 1 tsp dried;
2 tsp minced jalepeno pepper;
1 tsp Dijon mustard;
1/4 tsp each salt and pepper;
4 boneless skinless chicken breasts;
8 cups torn salad greens;
3/4 cup crumbled feta.
Slice onion into 1/2 inch thick [...]
Serves six to twelve people. (that’s helpful isn’t it??!!)
For the Salad Part:
3 Large Broccoli stems with florets
1 lb. bacon fried crisp and crumbled
1/2 cup raisins
1/2 cup sliced almonds (I toast mine for more flavour but it is not necessary)
1 small red onion, halved and thinly sliced
Peel broccoli stems and cut [...]
Makes 6 main dish servings.
1/2 cup sliced celery
2 medium carrots, shredded
1 clove garlic, minced
2 tsp oil or margarine, melted
4 cups chicken broth (or vegetable broth for vegetarian version)
3 medium potatoes, peeled and diced
2 tsp snipped fresh dill or 1 tsp dried dillweed
1 14-ounce can cannellini beans or great northern beans, drained
1/2 cup plain yogurt
1 tbsp [...]
This dish is an excellent source of iron, magnesium, folate, fibre and protein!. I have no idea why it is called “Jamaican”, because I have never in my life eaten Rice and Peas that was even remotely like this recipe! My apologies to anyone of Jamaican heritage!
1 tsp canola oil
1 onion, chopped
1 clove [...]
