My Favourite (quick) Chicken Fajitas

1 lb boneless skinless chicken breasts
4 four tortillas (or more)
1 onion, sliced thickly
salt and pepper to taste
Marinade for Chicken
2 tbsp vegetable oil
1 lime, squeezed
1 tbsp worcestershire sauce
2 (or more) cloves garlic, minced (fresh preferred)
1 tsp cumin
1 dash Tabasco
Toppings (suggested)
1/2 cup salsa
1/2 cup sour cream
guacamole made with 1 avocado
1/2 cup shredded cheese
1/2 cup slivered sweet green [...]

Shortbready Pie Crust

2” slice of butter (off of a 1 lb), softened
¼ cup + 1 Tbsp white sugar
1 ½ cups flour
2 tsp vanilla

Mix butter, sugar, vanilla together. Add and mix in flour. Press into pie/flan pan. Bake at 350F for 20 minutes, then fill with filling that is to be put back in oven to be cooked. [...]

Ruth’s Nuts & Bolts

Mix together in a large roaster:

5 cups Cheerios
8 cups Shreddies
4 cups whole grain pretzels
2 ¼ cups Spanish peanuts

Mix together in a small bowl or spice shaker:

2 Tbsp EACH of: celery salt, onion salt, garlic salt (I usually cut down the amount)

Whisk together:

1 ½ cups vegetable oil
2 Tbsp Worcestershire sauce (Lee and Perrins’)

 
Pour oil over cereal [...]

Whole Wheat Banana Loaf

preheat oven to 350F
1 Cup whole wheat flour
1/4 cup wheat germ
1 teaspoon baking soda
3/4 teaspoon salt
1 and 1/4 cups mashed bananas (appx. 4 medium)
1/4 cup plain yogurt
1/2 cup butter
1/4 cup sugar
1 egg
1/2 cup raisins
(1/4 cup nuts, such as walnuts if you like)
The whole wheat flour must be as fine as white flour; coarser stone ground [...]

Chorizo and Black Bean Soup

1 (3 to 4-ounce) link Spanish chorizo, coarsely chopped
1 medium onion, chopped
1 large garlic clove, finely chopped
1/2 green bell pepper, chopped
1/4 teaspoon dried hot red pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons olive oil
3 cups chicken broth
2 (19-ounce) cans black beans, rinsed and drained
Garnish: Thinly sliced lemon rounds and chopped fresh cilantro
Cook chorizo, onion, [...]