2 cloves garlic, chopped roughly
1 tablespoon minced fresh ginger root
1 large jalapeƱo chilli, stemmed, halved, and chunked
zest of 1 lemon
1/4 cup water
1 onion, chopped roughly
2 tablespoons vegetable oil
1 (3 to 3 1/2 pound) chicken, cut into small serving pieces, skin removed (or pieces of skinless, boneless chicken)
1 cup sliced carrots [...]