Drizzle once around the salad with:
olive oil
then:
vinegar of choice, or squeeze a half a lemon
Then sprinkle once around the bowl with a big pinch of each of:
salt
garlic powder (alternatively, rub a cut clove of garlic around the inside of the bowl before putting salad in)
sugar (make this one tiny)
dried dill*
dried tarragon*
dried basil*
dried thyme*
Grind a pepper [...]
For salad, especially Caesar, these are amazingly good, when made with good bread!
Day old crusty bread (good bread, NOT from-a-plastic-bag-bread!)
olive oil
salt and freshly ground black pepper*
Cut the loaf into small cubes; about 1.5cm is a good size. Place into a large bowl, drizzle lightly with olive oil, sprinkle on some salt and pepper, tossing to [...]
In a large, deep skillet, melt:
1/3 of a cup of butter.
In it, brown:
8 boneless, skinless chicken breasts, that have been quartered.
Remove chicken from pan and add:
1 clove garlic, minced
1 medium sized onion, chopped
Sauté until they are soft, then return the chicken to the pan and add:
2 tsp chopped, fresh ginger
1/2 cup of dried apricots, [...]
