| Cut | Internal Temperature | Maximum Grilling Time (medium heat with lid down) | Maximum Skillet Cooking Time (medium-high heat) | Maximum Roasting Time (uncovered in 350F oven) |
| Boneless skinless breast
Small (120g) Large (170g) |
170F | 10 minutes per side
15 minutes per side |
9 minutes per side
14 minutes per side |
approximately 25 minutes, covered |
| Boneless skinless thigh
Small (120g) Large (170g) |
170 F | 9 minutes per side
12 minutes per side |
||
| Bone-in breast
Small (170g) Large (224g) |
170F(77C) 11 minutes per side
14 minutes per side |
|||
| Bone-in leg
Small (170g) Large (224g) |
170F (77C) | 28 minutes per side
36 minutes per side |
||
| Ground chicken patties (120g) | 175F (80C) | 9 minutes per side | 8 minutes per side | |
| Whole chicken
(1.5kg), stuffed |
180F (83C) | Not recommended | 2 hours & 20 minutes | |
| Whole chicken
(1.5kg), unstuffed |
180F (83C) | 1 hour | 2 hours & 20 minutes |
This is from a booklet published by the Chicken Farmers of Canada, in 2000.
