Preheat oven to 350F
Butter a 9” x 5” loaf pan or a 12-cup muffin pan (preheat oven to 375F)
¾ cup granulated sugar
1/3 cup softened butter
1 egg
3 teaspoons grated lemon rind
3 tablespoons lemon juice
1/3 cup milk
1 ¼ cups all purpose flour
1 tablespoon poppy seeds
1 teaspoon baking powder
½ teaspoon baking soda
1/3 cup yogurt or sour cream
Glaze:
¼ cup [...]
These are rather like a scone or fluffy tea biscuit, but in muffin form. Add three crisply fried and crumbled strips of bacon if you wish.
2 cups all purpose flour (or substitute whole wheat)
1 Tablespoon white sugar
½ teaspoon salt
3 teaspoons baking powder
1 cup Old Cheddar, shredded
1 to 1 ½ teaspoons dried dill weed
1 egg, lightly [...]
1Cup Boiling Water
1 Cup Wheat Bran
1/2 cup mashed ripe banana (1 small)
1/3 cup packed brown sugar
1 egg, beaten
2 Tbsp vegetable oil
1 tsp vanilla
1 cup flour (whole wheat or all purpose or mixture)
1/3 cup skim milk powder
1+1/2 tsp baking powder
1+1/2 tsp baking soda
1/2 tsp salt
1/2 cup MINI chocolate chips (sometimes I use blueberries, fresh or frozen)
in [...]
¾ cup white sugar
1/3 cup softened butter
1 egg
2 tsp freshly grated lemon rind
3 Tbsp freshly squeezed lemon juice
1/3 cup skim milk
1 ¼ cups Canadian whole wheat flour, or unbleached enriched white flour (can use Cornell mix)
1 Tbsp poppy seeds
1 tsp baking powder
½ tsp baking soda (sieved)
1/3 cup yogurt or light sour cream
Glaze (optional)
¼ cup icing [...]
