My zucchini hater likes this. She tells me it’s because the zucchini is in such tiny pieces, not in big chunks, so it’s a texture thing. I suspect that it’s because it has shaved Parmesan cheese scattered on top (she’s been known to go to the fridge to hack chunks off of the block for [...]
Posts Tagged as ‘Vegetables’
August 18, 2009
Cauliflower with Green Onions and Seeds
This is not an “old” recipe for us, but it is so good; it is also remarkably simple! Supposedly it comes from a chef by the name of Julie Sahni, who I understand is the owner of a couple of Indian restaurants, is a cookbook author, and has a renowned cooking school.
1 head cauliflower
2 small [...]
April 1, 2007
Ruth’s Vegetable Supreme
2 cups fresh broccoli florets and tender stems (appx. one bunch)
2 cups fresh cauliflower florets
2 eggs, beaten
1/2 cup real mayonnaise
1 medium onion finely chopped
1 can (10 oz) cream of mushroom soup, undiluted
1 cup sharp cheddar cheese, grated
1/2 cup butter, melted
1 box (6 oz, 175gram) season croutons, crushed
Preheat oven to 350F. Cook veg separately in [...]
