Cinnamon Buns for Bread Machine

Dough:

1 ¼ cups water

3 Tbsp skim milk powder

1 egg, beaten

2 Tbsp butter

¼ cup sugar

1 ¼ tsp salt

4 ¼ cups white flour

1 ¼ tsp yeast

Brown Sugar Nut Syrup:

¼ cup butter

2/3 cup brown sugar, packed

3 Tbsp water

¾ cup pecan halves

Filling:

(3 Tbsp melted butter)

2/3 cup brown sugar, packed

1 Tbsp. ground cinnamon

¾ cup chopped pecans

  1. Measure first 8 ingredients in the order listed into the baking pan
  2. Insert baking pan into oven chamber, twist to secure. Close lid.
  3. Select dough/pasta setting
  4. Press start.
  5. Meanwhile, prepare syrup. Boil together butter, water, and brown sugar for 1 minute. Immediately, pour into a 9 x 13 inch pan; tilt pan to cover bottom evenly. Arrange pecans, flat side up, on syrup.
  6. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll dough into a 12 x 18 inch rectangle. Brush with melted butter. Sprinkle evenly with a mixture of brown sugar and ground cinnamon. Sprinkle chopped pecans on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. Place over syrup. Cover and let rise 30 minutes or until double in volume. Remove cover.
  7. Bake at 375F for 35 minutes. Loosen edges and invert onto serving tray.

Yield: makes 12 buns

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Filed under "Sweets"/Cakes/Etc, Breads/Muffins/Biscuits, Vegetarian (lacto/ovo)

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