Ann Sisler’s Antipasto

2 tins tuna
1 10 ounce chili sauce
1 cup ketchup
1 jar chopped green olives
1 tin mushrooms, chopped

1/2 green pepper, finely chopped
3-5 green onions, finely chopped
1-2 stalks celery, finely chopped

Mix all of above.  Put into jars and refrigerate.

Advertisements

Leave a comment

Filed under Appetizers

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s