Brie with Cranberry Chutney

one 8” Brie round

1 cup cranberries (fresh or frozen)
1/4 cup packed brown sugar
1 Tbsp water

2 Tbsp chopped green onions
2 tsp lime juice
1 tsp chopped pickled jalepeno pepper
salt and pepper, to taste

toasted pecan halves

Chutney Directions:
In saucepan, bring berries, sugar, and water to a boil; reduce heat and simmer uncovered for 5 minutes.  Add onion, lime juice, jalapeno, salt and pepper.  Let cool slightly (can be covered and refrigerated for 3 days).

To Finish:
Place Brie on an ovenproof serving dish.  Spoon chutney over top.  Bake in a 350F oven for 10-15 minutes, or until cheese is starting to melt.  Garnish with pecan halves, if using.

Serves approximately 16 people; serve with crackers or flatbread.


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Filed under Appetizers, Vegetarian (lacto/ovo)

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