Grilled Tofu Peanut Salad

Grilled Tofu Peanut Salad

Grilled Tofu Peanut Salad

  • 1/3 cup natural peanut butter
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 2 tbsp hot water
  • 2 tbsp liquid honey
  • 2 tbsp soy sauce
  • 1 tsp Sriracha sauce (optional, but it’s better with!)
  • 1/2 tsp salt and pepper (of each, divided)
  • 1 package (454g/1 lb) firm tofu
  • 8 cups torn leaf lettuce
  • 2 cups shredded carrots
  • 1 cup bean sprouts
  • 2 green onions, thinly sliced
  • 1/4 cup roasted peanuts

~ In bowl, whisk peanut butter, lime juice, garlic, hot water, honey, soy sauce, Sriracha sauce,  and half each of the salt and pepper

~ Cut tofu horizontally into 4 slices. Pat dry. Brush with oil; sprinkle with remaining salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until marked, 10 minutes. Cut each grilled slab into bite sized pieces.

~ Arrange lettuce on 4 plates. Top each with tofu, carrots, then bean sprouts. Drizzle with dressing; sprinkle with green onions and peanuts.

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Filed under Main Course, Protein, Salads, Vegetarian (lacto/ovo)

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