Grandma Ruth’s Nuts & Bolts

Mix together in a large roaster:

  • 5 cups Cheerios
  • 8 cups Shreddies
  • 4 cups whole grain pretzels
  • 2 ¼ cups Spanish peanuts

Mix together in a small bowl or spice shaker:

  • 2 Tbsp EACH of: celery salt, onion salt, garlic salt (I usually cut down the amount)

Whisk together:

  • 1 ½ cups vegetable oil
  • 2 Tbsp Worcestershire sauce (Lee and Perrins’)

 

Pour oil over cereal mixture and toss to coat well. Shake spice mixture over coated cereal mixture and mix well. This process is made much easier if you just use your hands. Put in a 200F oven for 1.5 hours, stir a few times while baking.

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Filed under Appetizers, food, Grains

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