- ½ cup soy sauce
- 3 Tablespoons sugar
- 2 Tablespoons minced onion
- 1 Tablespoon chopped fresh ginger
- 2 garlic cloves, minced
- 1 Tablespoon sesame oil
Combine ingredients, pour into ziplock bag. This is enough marinade to do two pork tenderloins. Marinate tenderloins for three hours in the refrigerator. Drain and reserve the marinade; pour reserved marinade into a small saucepan, bring to a boil, then simmer for ten minutes and serve as a sauce for the cooked tenderloin.
To cook the tenderloin, we like to barbecue it. In the winter time we roast it in the oven for about 45 minute at 375F. Slice into very thin pieces and pour cooked marinade over top, or serve cooked marinade as a “side” to the sliced meat.