Spinach-Artichoke Dip

1 (10-ounce) package frozen chopped spinach
2 (13 3/4-ounce) cans artichoke hearts
1 to 2  jalapeno peppers, minced
1/4 teaspoon tabasco sauce
1/2 cup real mayonnaise
1/2 cup good sour cream
1 cup freshly grated Parmesan cheese
1 cup grated old cheddar cheese

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the cheddar cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the cheddar cheese on top. Bake for 30 minutes. Serve with crispy crackers, pita chips, bagel chips, etc.

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Filed under Appetizers, Vegetarian (lacto/ovo)

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