This makes a very large quantity of tahini sauce, so I normally halve it, and still end up with leftovers.
- 1 cup Tahini (sesame paste)
- 2/3 cup Water
- 1/2 teaspoon Salt
- 2 Lemons, juiced
- 1 Garlic Clove, crushed, or more, to taste
- a large pinch of minced hot pepper (you could use Tabasco if you don’t have any peppers on hand), or to taste
- 1 Tablespoon Parsley, chopped
Put tahini into a bowl. Slowly drizzle in water, whisking constantly until blended well. Add other ingredients and blend well. Add more water or lemon juice if you prefer a runnier consistency.