Oatmeal Apricot Almond Cookies

1/3 cup butter at room temperature
1 cup packed brown sugar
1 egg
1/2 cup milk
1 tsp. vanilla
1 cup whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1 and 1/4 cups rolled oats
1/4 cup wheat germ
1 cup chopped dried apricots
1/2 cup toasted slivered almonds


Preheat oven to 375 F.

Cream brown sugar and butter until light and fluffy. Add egg and beat well. Slowly add in milk and vanilla and beat well. Add flour, baking powder, baking soda, cinnamon, rolled oats, wheat germ, apricots, and almonds, mixing until combined.

Drop batter, a small spoonful at a time, onto a non-stick baking sheet. Bake at 375 F (190 C) for 12 to 15 minutes or until golden brown.

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Filed under "Sweets"/Cakes/Etc, Vegetarian (lacto/ovo)

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