Granny’s Chocolate “Biscuit Cake” (no-bake)

Just writing up this one so it doesn’t get lost.  This was a childhood favourite of my English husband and his siblings.

  • 8 oz crushed Digestive Biscuits
  • 3 oz butter
  • 2 Table Spoons corn syrup
  • 2 Table Spoons cocoa powder

Warm butter on stove top (or in microwave) until just melted.  Add corn syrup and cocoa powder and blend thoroughly.  Sitr in the crushed biscuits to make a very firm mixture.  Press into an 8″ or 9″ greased pie plate.  Refrigerate or keep cool.  Make sure it is set before cutting into wedges.

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