Teriyaki Marinade for Chicken and Steak

  • ¼ cup vegetable oil
  • 1 cup soy sauce
  • 3 Tablespoons brown sugar
  • 3 cloves garlic, minced or smashed
  • 1 Tablespoon grated, fresh ginger root — NOT powdered ginger!
  • 2 Tablespoons sherry (you can use rice vinegar or rice wine)

Mix all of ingredients together. Marinate meat for 4 to 12 hours, refrigerated. Baste with marinade during cooking, if desired.

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Filed under Main Course, Protein

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