Very sweet, very quick.
- 50 grams (1/2 cup) jumbo oats
- 70 grams (3/4 cups) porridge oats
- 110 grams (6 Tablespoons) extremely soft butter
- 75 grams (5 Tablespoons) brown sugar
Preheat oven to 375F, grease an 8″x8″ metal pan.
Thoroughly mix butter and sugar together. Add oats and combine well. Pour mixture into buttered pan, and distribute evenly. Press mixture well; it will be loose, so press it very well and don’t worry!
Place in oven for 15, until golden. Cut into squares while still hot, and leave in tin until cold. These are very crisp and quite thin.