For salad, especially Caesar, these are amazingly good, when made with good bread!
- Day old crusty bread (good bread, NOT from-a-plastic-bag-bread!)
- olive oil
- salt and freshly ground black pepper*
Cut the loaf into small cubes; about 1.5cm is a good size. Place into a large bowl, drizzle lightly with olive oil, sprinkle on some salt and pepper, tossing to coat. Spread onto a cookie sheet. Place into a pre-heated 300F oven for 30 minutes. Allow to cool.
*No need for seasoning if you have a flavourful dressing like Caesar.