Completely Plain, but Delicious Croutons

For salad, especially Caesar, these are amazingly good, when made with good bread!

  • Day old crusty bread (good bread, NOT from-a-plastic-bag-bread!)
  • olive oil
  • salt and freshly ground black pepper*

Cut the loaf into small cubes; about 1.5cm is a good size.  Place into a large bowl, drizzle lightly with olive oil, sprinkle on some salt and pepper, tossing to coat. Spread onto a cookie sheet.  Place into a pre-heated 300F oven for 30 minutes.  Allow to cool.

*No need for seasoning  if you have a flavourful dressing like Caesar.


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Filed under Breads/Muffins/Biscuits, food, Salads

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