Drizzle once around the salad with:
- olive oil
- vinegar of choice, or squeeze a half a lemon
Then sprinkle once around the bowl with a big pinch of each of:
- garlic powder (alternatively, rub a cut clove of garlic around the inside of the bowl before putting salad in)
- sugar (make this one tiny)
- dried dill*
- dried tarragon*
- dried basil*
- dried thyme*
Grind a pepper mill several times over top of the salad.
Toss salad, coating all of the leaves with oil, vinegar, and dry ingredients.
Fresh herbs work really well and taste much better, just increase the amounts. All of the abovementioned herbs are completely optional: use whatever herbs you like, or whatever you have in the cupboard!