Coleslaw Dressing (creamy)

  • 1/2 cup good mayonnaise (we like Hellman’s Real)
  • 2 Tablespoons cider vinegar
  • 1/2 teaspoon granulated white sugar
  • 2 Tablespoons milk
  • 1/2 to 1 teaspoon Dijon mustard
  • dollop of yogurt or sour cream
  • 1 teaspoon ground celery seed (optional)
  • sea salt, to taste
  • freshly ground black pepper, to taste

Whisk all ingredients in a salad bowl until smooth.   Taste for seasonings and adjust.  This is a perfect amount to coat about 1 pound or 454 grams of cole slaw veggies.

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Filed under Salad Dressing, Salads, Sauce, Vegetables, Vegetarian (lacto/ovo)

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