This dough is meant to be rolled, cut, and baked at 350F, until slightly browned:
- 1 lb butter
- pinch salt
- 1 cup brown sugar
- 4 cups + 1 cup flour
Cream butter, sugar, and salt. Add flour, one cup at a time, using four cups. use last cup for roll out. Dough should not be too stiff, but should be stiff enough to roll out to a 1/4″ to 1/2″ thickness.