Grandma Robertson’s Shortbread

This dough is meant to be rolled, cut, and baked at 350F, until slightly browned:

  • 1 lb butter
  • pinch salt
  • 1 cup brown sugar
  • 4 cups + 1 cup flour

Cream butter, sugar, and salt.  Add flour, one cup at a time, using four cups.  use last cup for roll out.  Dough should not be too stiff, but should be stiff enough to roll out to a 1/4″ to 1/2″ thickness.

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Filed under "Sweets"/Cakes/Etc, food

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