Prep: 10 minutes
Total: 3.5 hours, including refrigeration time
- 2x 250 gram Cream Cheese, softened
- ½ cup sugar
- 2 eggs
- 12 Oreo/Girl Guide sandwich cookies, or six*
- 3 oz chocolate, melted (for garnish), or any other garnish that you like
Preheat oven to 350F. Line a muffin tin with 12 paper liners.
Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended.
Place 1 cookie in bottom of each paper lined muffin cup (*I prefer to use just one half of the cookie without the icing). Fill evenly with batter.
Bake for 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours or overnight.
Drizzle with melted chocolate; top with whipped cream if desired. Alternatively, garnish in any other way desired, eg, fresh fruit, lemon zest, chocolate shavings, or cherry pie filling…
Makes 12 cheesecakes.