This playdough is very smooth in texture, and will not leave a salty, or oily residue on one’s hands.
- 1 cup all purpose flour
- 1/4 cup salt
- 2 Tablespoons cream of tartar
- 1 cup cool water
- 1 Tablespoon cooking oil
- Food colouring (optional)
Put flour, salt, and cream of tartar into a heavy-bottomed saucepan, and whisk to combine.
In a separate bowl, combine the liquid ingredients together.
Add the liquid ingredients to the pot, stirring constantly. Cook over medium heat, stirring constantly until the mixture thickens and forms a sticky ball in the centre of the pot, about 3 to 5 minutes after mixture has warmed.
Let cool, and knead till smooth.
Store covered in fridge.