Cooked Playdough

This playdough is very smooth in texture, and will not leave a salty, or oily residue on one’s hands.

  • 1 cup all purpose flour
  • 1/4 cup salt
  • 2 Tablespoons cream of tartar
  • 1 cup cool water
  • 1 Tablespoon cooking oil
  • Food colouring (optional)

Put flour, salt, and cream of tartar into a heavy-bottomed saucepan, and whisk to combine.

In a separate bowl, combine the liquid ingredients together.

Add the liquid ingredients to the pot, stirring constantly.  Cook over medium heat, stirring constantly until the mixture thickens and forms a sticky ball in the centre of the pot, about 3 to 5 minutes after mixture has warmed.

Let cool, and knead till smooth.

Store covered in fridge.

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