Grandma Ruth’s Peanut Butter Marshmallow Squares

This is a real retro/60’s recipe, but still requested by the kids in the family!  There is nothing nutritious, or the least bit redeemable about it…

  • 1 package peanut butter chips
  • 1/2 bag coloured or white baby marshmallows
  • 1/4 cup butter
  • 1/2 cup smooth peanut butter

Butter an 8″ x 8″ pan .  Line with parchment paper with overhangs if desired, just to make the squares easier to remove.

In a heavy pot over low heat, blend chips, peanut butter, and butter until smooth.

There are two ways of “mixing” this:

  1. Scatter the marshmallows evenly over the bottom of the pan.  Pour the smooth, melted peanut butter mixture over the marshmallows in the pan. OR
  2. Gently fold the marshmallows into the peanut butter mixture, and quickly pour into the buttered pan before they get a chance to melt.

Refrigerate until very firm.  Keep refrigerated!

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Filed under "Sweets"/Cakes/Etc, food, Fun/Kids

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