Corn on the Cob

  • Cobs of corn

Put shucked and de-silked cobs of corn into a large pot, and cover with cold or room temperature water.  Place pot onto stove burner, and bring water to a rolling boil.  Put lid onto pot, and turn off burner.  Set a timer for 9 minutes.  When timer rings, drain the corn and serve!

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Filed under food, Vegetables, Vegetarian (lacto/ovo)

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