Three-cheese Spinach Dip

Allegedly, this is the “real” recipe from Kelsey’s Restaurant:

  • 750g cream cheese, softened
  • 1 ¼  cups jarred alfredo sauce
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp hot sauce
  • 1 Tbsp garlic paste
  • 1 Tbsp cajun spice*
  • 1 tsp black pepper, freshly ground
  • 1 tsp salt
  • 500 grams chopped, frozen spinach

Garnish:

  • 1/4 cup finely diced red pepper
  • 2 – 3 Tbsp finely diced red onion
  • 2 – 3 Tbsp sharp cheddar, grated

Thoroughly mix all ingredients — except for garnish — together in a bowl.  Spoon into a shallow, oven-proof serving dish; sprinkle with the sharp cheddar.  Bake in a hot oven (~350F – 375F) until completely piping hot.  Sprinkle with red pepper and onion before serving with pita crisps, pita bread, or whatever you like.

*Cajun dry Spice rub recipe is here

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1 Comment

Filed under Appetizers, food, Vegetarian (lacto/ovo)

One response to “Three-cheese Spinach Dip

  1. Pingback: Cajun Dry Spice Rub | …and recipes

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