Niall’s Cheese Quesadillas

  • Whole-wheat flour, or soft corn tortillas
  • Shredded cheese of choice
  • Oil to coat frying pan

Other fillings:

  • Red or green pepper, small dice
  • Sliced green onions
  • Red or sweet white onion, small dice
  • Tomatoes, chopped
  • Jalapeno pepper, finely diced
  • Chopped cilantro

Serve with:

  • Sour cream
  • Salsa

1.     In a frying pan, pour enough oil to coat bottom; set heat to medium-high

2.     When oil is hot, place a tortilla on it.  Sprinkle one half with cheese, and fillings of choice.

3.     Fold the tortilla in half to make a half-moon shape.

4.     Brown the quesadilla on one side, and then carefully flip to brown other side.  The cheese should melt nicely during this time.

5.     Cut into wedges.

6.     Serve with sour cream, salsa.

 

Advertisements

Leave a comment

Filed under Appetizers, food, Main Course, Protein, Vegetarian (lacto/ovo)

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s