Raita/Cucumber Salad

We eat a few different versions of raita, but this one goes nicely with these beef kebabs.

  • 1 English cucumber, halved, seeded and chopped finely
  • 1 cup yogurt, plain
  • 1 tablespoon mint, finely chopped
  • 1/4 teaspoon ground cumin
  • 1/2 to 1 small jalapeño pepper, seeded and finely diced

Mix all of the ingredients together; eat within an hour or two.

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Filed under food, Main Course, Salads, Vegetables, Vegetarian (lacto/ovo)

One response to “Raita/Cucumber Salad

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