We eat a few different versions of raita, but this one goes nicely with these beef kebabs.
- 1 English cucumber, halved, seeded and chopped finely
- 1 cup yogurt, plain
- 1 tablespoon mint, finely chopped
- 1/4 teaspoon ground cumin
- 1/2 to 1 small jalapeño pepper, seeded and finely diced
Mix all of the ingredients together; eat within an hour or two.