Anne Seck’s Apricot Almond Tea Bread

Lightly sweetened, and very dense.

  • 1 cup chopped apricots
  • 1 cup boiling water
  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • 2 Tbsp butter
  • ½ cup granulated sugar
  • 1 egg
  • 1 tsp almond or vanilla extract
  • ½ cup chopped almonds (I like to use 3/4 cup slivered almonds)
  1. Soak apricots in the boiling water for 10 minutes, set aside, and cool.
  2. In a large bowl, whisk together the flour and the baking powder.
  3. In a separate bowl, beat together the sugar and butter until fluffy.
  4. Into the sugar-butter mixture, add the egg, and the almond extract.  Beat well.
  5. Stir in the apricots and the water they’ve been soaking in.  Stir well to combine.
  6. Pour the wet ingredients into the flour mixture, adding almonds at the same time, and stir gently.  Do not over mix!
  7. Smooth into a greased loaf pan, and bake for about 50 minutes at 350F.

NOTE:  this batter is extremely thick and does not “pour”, so don’t be alarmed when you are mixing it!


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Filed under "Sweets"/Cakes/Etc, Breads/Muffins/Biscuits

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