Matrimonial Squares

This recipe, adapted from  the Laura Secord Canadian Cook Book (1966) is the closest approximation to my Grandmother’s squares. My Grandmother was born in 1910.

Preheat oven to 350F

Grease an 8” square pan

Date Filling:

In a small saucepan combine:

  • 2 cups chopped dates
  • ¼ to ½ cup corn syrup
  • ½ cup water
  • ½ teaspoon vanilla
  • 1 to 2 Tablespoons fresh lemon juice

Bring to a boil, and simmer until thickened and soft.  Set aside to cool.

Mix together in a bowl:

  • 1 cup whole wheat flour
  • 1/3 cup all purpose flour
  • 1 1/3 cups lightly packed brown sugar

Stir in:

  • ½ teaspoon baking soda
  • 1 1/3 cups rolled oats

With a fork, blend in

  • 2/3 cup butter, melted

Stir until crumbly.

Press half of the crumb mixture into the prepated pan.  Spread with the cooled date mixture.  Cover with remaining crumbs and pat down until smooth.

Bake in a 350F oven for 30 to 35 minutes, or until light golden brown.  Cool and cut into squares.

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