- 2 cups sugar
- ½ cup milk
- ¼ cup butter
- 1 cup peanut butter
- Very generous pinch of salt
- 1 tsp vanilla extract
Pre-measure all ingredients, and have them ready and waiting!
- Combine sugar, milk, and butter in a heavy pot, and bring to a full rolling boil.
- Boil for 1 minute only.
- Remove from heat, and then stir in peanut butter, salt, and vanilla.
- Smooth into a buttered 8”x8” pan, and cool, and cut.
Note: You can melt some chocolate chips with a little butter, and smooth this over the set peanut butter layer. Cool and cut.