1 Minute Peanut Butter “Fudge”

  • 2 cups sugar
  • ½ cup milk
  • ¼ cup butter
  • 1 cup peanut butter
  • Very generous pinch of salt
  • 1 tsp vanilla extract

Pre-measure all ingredients, and have them ready and waiting!

  1. Combine sugar, milk, and butter in a heavy pot, and bring to a full rolling boil.
  2. Boil for 1 minute only.
  3. Remove from heat, and then stir in peanut butter, salt, and vanilla.
  4. Smooth into a buttered 8”x8” pan, and cool, and cut.

Note:  You can melt some chocolate chips with a little butter, and smooth this over the set peanut butter layer.  Cool and cut.

Advertisements

Leave a comment

Filed under "Sweets"/Cakes/Etc

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s