Will wonders never cease? We’ve found another ground beef recipe that is really good! The flavours and textures are so delicious, that I don’t even really notice the ground beef. Adapted from “Canadian Living”. Serves 4 people.
- 1 four-inch piece cucumber, cut in half lengthwise, then very thinly sliced crosswise
- 1 sweet red pepper, cut into matchstick-sized pieces
- 1 carrot, shredded
- 2 green onions, thinly sliced
- 8 Boston lettuce leaves or leaf lettuce, washed and dried (we use a whole head)
- 4 lime wedges
- about 1 cup of dried parboiled rice, sushi rice, jasmine rice — or any sticky rice — cooked according to package directions, and placed in a serving dish
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tsp minced gingerroot
- 1 tsp Chinese five-spice powder
- ¼ cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp Asian chili sauce or hot pepper sauce
- Arrange vegetables, lettuce and lime wedges on serving platter, or place in small bowls.
- In large nonstick skillet, sauté beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Drain off any fat.
- Add garlic, ginger and five-spice powder; cook over medium heat, stirring, until aromatic, about 2 minutes.
- Add hoisin sauce, soy sauce and chili sauce; cook, stirring, until hot, about 4 minutes. Transfer to bowl.
- Let each person spoon beef mixture into each lettuce leaf. Top with some cooked rice, cucumber, red pepper, carrot and green onions. Squeeze some lime onto the filling. Wrap lettuce around filling.