Avocado Dip

This is a cousin of guacamole, but tastes quite different; one benefit of using avocado this way, is that the dip stays bright green.  Adapted from a recipe by Ingrid Hoffmann.

  • 1 avocado, halved, pitted and scooped out
  • 1/3 cup real mayonnaise
  • 1/3 cup low-fat cream cheese
  • 1 jalapeno pepper, seeded and chopped
  • 2 green onions, white and light green part only, chopped
  • juice of 1 lime
  • salt
  • freshly ground black pepper

 

Place all ingredients, except for salt and pepper, into a blender or small food processor.  Blend for about 1 minute, or until very smooth. Taste, and add salt and pepper.  Serve as a dip for sweet potato fries, or anything else you like.

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