Balsamic Maple Vinaigrette

This recipe is courtesy of Chuck Hughes.  It is fabulous on a green salad that includes crumbled blue cheese and crumbled bacon.  SO GOOD!

  • 1 tbsp maple syrup
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1/2 cup Canola oil
  • Salt & pepper

In a small bowl, whisk together the maple syrup, balsamic vinegar, and mustard.  Slowly drizzle in the canola oil, whisking until the dressing emulsifies.  Taste, add freshly ground black pepper and salt until it’s just right!

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