Brown Rice: quick and easy

Rice tastes much better this way, and it’s quicker than simmering it in less water, in a covered pot.  We use parboiled brown.

  • Fill a medium pot 3/4 full of water.
  • Add 1/4 cup of rice per person.
  • Bring to a rolling boil.
  • Turn heat down till it is boiling gently, then leave lid off and boil for 15 – 20 minutes.
  • Drain the excess water — I use a seive — and season with salt, pepper, and butter.
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Filed under comfort food, food, Grains, Tips, Vegetarian (lacto/ovo), whole food

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