Turkey Patties II

  • 1 lb. ground turkey
  • 1 tsp onion powder
  • 1 tsp smoked paprika (or 1/2 tsp paprika + 1/2 tsp smoked paprika)
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/2 tsp ground coriander
  • big pinch of cayenne
  1. With two forks, combine all ingredients; try not to compact the ground turkey. The mixture will be sticky.
  2. Heat up a non-stick skillet, then form mixture into three or four patties, one patty at a time, gently placing each into the pan as they are formed.
  3. Cook for 5 to 6 minutes per side.
  4. Serve in a bun, or with a salad of greens, tomatoes, and avocados dressed with olive oil, balsamic vinegar, and salt and pepper.
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Filed under food, Main Course, Protein, whole food

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