Vegetables that we like to grill for sandwiches:
- sweet peppers, any colour
- red or sweet onions
- small eggplant
- large mushrooms
- herbed goat cheese log
- plain goat cheese with chopped herbs of choice
Build on a crusty roll (like ciabatta) that will hold up to the messy insides; slices of bread don’t work very well.
Balsamic vinegar, or balsamic vinegar reduction (such as Nonna Pia’s) lightly drizzled on top of the filling, before putting the top on, is delicious! We also add some greens, such as baby spinach or lettuce from the garden.
You could also roast the vegetables in the oven if you don’t have a barbeque! A quick search on Google for “times for roasting vegetables” will guide you.