Hash Brown, Egg, and Cheese Bake for Two

  • 8 ounces frozen hash brown potatoes, thawed
  • 1/2 cup milk
  • 3 extra large eggs (or equivalent)
  • 1/4 tsp onion powder
  • large pinch of salt
  • 10 grinds of black pepper
  • 1 cup shredded sharp cheddar cheese, DIVIDED in half
  • 2 green onions, thinly sliced

Preheat oven to 350F, and grease an an 8”x8” pan with butter or vegetable oil spray.

In a medium size bowl, whisk together the eggs, milk, onion powder, salt and pepper.

Stir in the hash brown potatoes, 1/2 cup cheese, and the green onions.

Mix well, and pour into the prepared pan (I use glass), checking that the ingredients are well distributed.

Sprinkle remaining 1/2 cup of cheese over the top.

Bake at 350F, uncovered, for 45 minutes or so.

You can garnish with chopped green onions, chives, or whatever you like.

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