Bonnie’s Marinated Mushrooms

Comfort food from my second mother, Bonnie.  These were *such* a treat when we would be out sailing together!  I’ve never had it with fresh mushrooms, as they just didn’t keep while out cruising on Lake of the Woods.

  • 1/3 cup red wine vinegar(2/3 c)
  • 1/3 cup peanut oil(2/3 c)
  • 1 small onion, sliced in thin rings(2)
  • 1 tsp salt(2 tsp)
  • 2 tsp parsley flakes(4 tsp)
  • 1 tsp prepared mustard(2 tsp)
  • 1 tsp brown sugar(2 tsp)
  • 2 tins whole mushrooms, drained(4) 

Boil and simmer, all together, for 5 min.  Store marinade and mushrooms overnight.  You can sterilize jars and preserve, but keep refrigerated.

 

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Filed under Appetizers, comfort food, food, Marinade

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