- 3 cups rhubarb, sliced into 1/2″ pieces
- 1 ½ to 2 cups sugar (2 cups makes a very sweet syrup/drink)
- 3 cups water
Place rhubarb, sugar, and water in a saucepan. Bring to a boil, then lower heat and simmer for 15 minutes.
Remove from heat and allow to cool.
Pour the contents of the saucepan through a sieve, discarding the solids that are left behind in the strainer. Store, refrigerated, in large jar, or a pitcher with lid.
This is good when ¼ cup of the chilled mixture is combined with club soda, or sparkling water. Experiment with the ratios.