Category Archives: Beverages

Rhubarb Syrup (for drinks)

  • 3 cups rhubarb, sliced into 1/2″ pieces
  • 1 ½ to 2 cups sugar (2 cups makes a very sweet syrup/drink)
  • 3 cups water

Place rhubarb, sugar, and water in a saucepan. Bring to a boil, then lower heat and simmer for 15 minutes.

Remove from heat and allow to cool.

Pour the contents of the saucepan through a sieve, discarding the solids that are left behind in the strainer.  Store, refrigerated, in large jar, or a pitcher with lid.

This is good when ¼ cup of the chilled mixture is combined with club soda, or sparkling water.  Experiment with the ratios.


Filed under Beverages