- ¼ cup vegetable oil
- 1 cup soy sauce
- 3 Tablespoons brown sugar
- 3 cloves garlic, minced or smashed
- 1 Tablespoon grated, fresh ginger root — NOT powdered ginger!
- 2 Tablespoons sherry (you can use rice vinegar or rice wine)
Mix all of ingredients together. Marinate meat for 4 to 12 hours, refrigerated. Baste with marinade during cooking, if desired.