Tag Archives: bars

Pecan Bars (that are not too sweet)

I can’t even begin to express how good these are!   They freeze very well when wrapped in parchment paper, then sealed up in a heavy-duty ziplock freezer bag.

Crust:

  • 1 cup all purpose flour
  • 1/3 cup packed brown sugar
  • ¼ cup pecans, toasted and chopped coarsely
  • 1 teaspoon kosher salt
  • ¼ tsp baking powder
  • 6 Tbsp cold, unsalted butter, cut into pieces

Filling/top:

  • ½ cup packed brown sugar
  • 1/3 cup corn syrup
  • ¼ cup unsalted butter, melted and cooled
  • 1 Tbsp dark rum (don’t leave this out)
  • 2 tsp vanilla extract
  • ½ tsp kosher salt
  • 1 large egg, lightly beaten
  • 1 ¾ cups pecans, toasted and chopped coarsely

For the crust:

  1. Adjust an oven rack to the middle position and heat the oven to 350F.  Line an 8” square pan with foil, then butter the foil.
  2. Process the flour, brown sugar, pecans, salt, and baking powder in a food processor until the mixture resembles coarse cornmeal, about 5 pulses.  Sprinkle the butter pieces over the top and pulse until the mixture is pale yellow and resembles coarse cornmeal, about 8 pulses.
  3. Sprinkle the mixture in the prepared pan and press firmly into an even crust using your fingers.  Bake until the crust starts to brown, 20 to 24 minutes.

For the filling:

  1. As soon as the crust finishes baking, whisk the brown sugar, corn syrup, melted butter, rum, vanilla, and salt together until just combined.  Whisk in the egg until incorporated, then pour over the hot crust.  Sprinkle the pecans over the top.  Bake until the top is brown and cracks start to form across the surface, 25 to 30 minutes.
  2. Let cool completely on a wire rack without removing from pan.  This will take about 2 hours.
  3. When completely cool, use the foil to lift out of the pan, and cut into squares or triangles.

 

 

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Filed under food

Chocolate Chip Walnut Bars

We often call these “Bob Dunn’s Sweet Marie Bars”, as every time I make them, I can hear his voice saying “These taste just like a Sweet Marie Bar!”; he was a big fan.

Makes about 30 squares

Preheat oven to 350F

Crust:

  • 1 cup all purpose flour
  • ¼ cup granulated sugar
  • 1/3 cup butter

Topping:

  • 2 large eggs
  • ½ cup granulated sugar
  • ½ cup corn syrup
  • 2 Tbsp corn syrup
  • 2 Tbsp butter, melted
  • 1 cup excellent quality semi-sweet, or bitter-sweet chocolate chips
  • ¾ cup chopped walnuts*

Directions:

Crust:

Combine all crust ingredients, mixing until crumbly.  Press firmly into a greased 9” square cake pan.  Bake at 350F for 12 to 15 minutes, or until light golden.

Topping:

Beat eggs sugar, syrup, and butter together until blended.  Stir in chocolate chips and nuts.  Pour evenly over crust.  Bake 25 to 30 minutes longer, or until set and golden.  Cool completely in pan on wire rack.  Cut into bars.

*NOTE:  Pecans or almonds also taste very good in this recipe in place of the walnuts

Freezes well

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Filed under "Sweets"/Cakes/Etc