As written:
- 1 lb butter
- 5 cups flour
- 1 cup brown sugar
- pinch of salt
Method:
- cream butter and sugar and salt
- add flour 1 cup at a time using 4 cups
- use last cup for roll out
- dough should not be TOO stiff, but stiff enough to roll out
- bake in 350F oven until slightly browned
My addition: Roll out to a thickness of approximately 1/4″. Cut out into shapes using cookie cutter. Transfer onto a parchment-lined baking sheet. Bake for approximately 10 to 15 minutes.
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