Tag Archives: hors d’oeuvres

Marinated Goat Cheese

  • 8 oz creamy goat cheese log

Marinade:

  • 3⁄4 cup coarsely chopped fresh parsley
  • 1⁄4 cup coarsely chopped fresh basil
  • 1⁄2 cup sundried tomatoes, julienned (soak dried ones in hot water or can use a combination of dried and jarred ones in oil)
  • 1⁄4 cup black olives, pitted, sliced
  • 2 cloves garlic, minced
  • Pinch of thyme (or can use fresh thyme)
  • Pinch of hot red pepper flakes
  • 1 cup extra virgin olive oil (1/2 c oil, about as much as provided by the jar of oil- packed tomatoes, is adequate)
  • Salt & Pepper to taste
  1. Combine marinade ingredients in a bowl and let stand to let flavours blend.
  2. Spoon over the cheese, cover and refrigerate overnight.
  3. Serve on large platter with crisp toasts,crackers, and/or fresh sliced baguette.
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Filed under Appetizers, food, Marinade, Vegetarian (lacto/ovo)