Tag Archives: pickles

Refrigerator Dill Pickles

These will keep for about two weeks when refrigerated.  I do not “can” these.  They are not as high in salt as prepared pickles.  They are very crunchy!

  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon fennel seeds
  • 2 1/4 cups water
  • 1 3/4 cup white vinegar
  • 1/4 cup granulated white sugar
  • 5 garlic cloves, smashed and peeled
  • 1 tablespoon salt
  • approximately 3/4 to 1 pint small “Kirby” cucumbers (the small, very rough/bumpy ones, meant for pickling), quartered lenghtwise
  • 1 cup chopped FRESH dill

 

Toast the mustard and fennel seeds in a large saucepan over medium heat until fragrant, about 2 minutes.  Stir in the water, vinegar, sugar, garlic and salt, and simmer for 10 minutes.

Combine the hot brine, cucumbers, ad dill in a large bowl and let cool to room temperature, about 1 hour.

Cover tightly with plastic wrap and refrigerate until chilled and flavourful, about 10 hours.  These can be refrigerated in their liquid, in an airtight container  for up to two weeks.

Drain well before serving.

 

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Filed under Vegetables, Vegetarian (lacto/ovo)

Pickled Beets in 24 hours

pickled beets

Slice the Beets and the Red Onion

  • 2 tablespoons sugar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 8 whole cloves
  • 1 clove garlic, peeled and chopped
  • 1/3 cup cider vinegar
  • 1/4 cup water
  • 2 cups cooked, sliced fresh beets (roast or boil them, then remove skins)
  • 1 small sweet red onion, sliced and separated into rings
  1. Layer beets and onion rings into a lidded container (the large Ziplock screw-top containers work well); you could also just toss everything into a bowl.
  2. In saucepan, combine the sugar, mustard, salt, cloves, garlic, vinegar and water; bring to a boil and pour over the beets and onion rings.
  3. Cover and refrigerate at least 1 day.
  4. Every once in a while, when you think of it, give the container a little toss so that the marinade ingredients move around amongst the vegetables.

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Filed under Appetizers, Marinade, Salads, Vegetables, Vegetarian (lacto/ovo)