Tag Archives: play dough

Smooth Play Dough

This was my children’s favourite play dough.  I like it because one doesn’t end up with salty, crusty hands when using it, and it doesn’t need a stovetop to cook it on.

  • 2 cups all purpose flour
  • 2 Tbsp salt
  • 2 Tbsp vegetable oil
  • 2 Tbsp alum (from bulk store)
  • 1 cup + 2 Tbsp boiling water
  • Food colouring, if desired
  1. In a medium sized bowl, mix the dry ingredients together and make a well in the center; add food colouring to water.
  2. Pour the boiling (coloured) water into the well, and mix thoroughly until all the flour is moistened.
  3. When cool enough to handle, knead the dough until it is smooth.
  4. Store in the fridge.

Variations:

  • to add interest, mix in with the dry ingredients: glitter, strongly scented spices, cake sprinkles, etc
  • use koolaid powder to colour the water, or add it to the dry ingredients prior to adding the water
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Cooked Playdough

This playdough is very smooth in texture, and will not leave a salty, or oily residue on one’s hands.

  • 1 cup all purpose flour
  • 1/4 cup salt
  • 2 Tablespoons cream of tartar
  • 1 cup cool water
  • 1 Tablespoon cooking oil
  • Food colouring (optional)

Put flour, salt, and cream of tartar into a heavy-bottomed saucepan, and whisk to combine.

In a separate bowl, combine the liquid ingredients together.

Add the liquid ingredients to the pot, stirring constantly.  Cook over medium heat, stirring constantly until the mixture thickens and forms a sticky ball in the centre of the pot, about 3 to 5 minutes after mixture has warmed.

Let cool, and knead till smooth.

Store covered in fridge.

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